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The Kingdom of Bhutan is a landlocked country in the Eastern Himalayas of South Asia, bordered by Tibet and India. Bhutan is the second least populous nation in South Asia after the Maldives, and has never been colonised in its history, having endured independently for centuries.<br/><br/> Situated on the ancient Silk Road, the Bhutanese state developed a unique and distinct national identity based around Buddhism, headed by a spiritual leader known as the Zhabdrug Rinpoche and initially governed as a Buddhist theocracy comprised of many fiefdoms. A civil war in the 19th century led to the rise of the House of Wangchuck and the establishment of ties with the British Empire and India.<br/><br/> Bhutan's capital is Thimphu, the largest city in the country, and it transitioned from an absolute monarchy to a constitutional monarchy in 2008. Bhutan is notable for its pioneering of the concept of 'gross national happiness', though it is also one of the most isolated and least developed countries in the world.
The Kingdom of Bhutan is a landlocked country in the Eastern Himalayas of South Asia, bordered by Tibet and India. Bhutan is the second least populous nation in South Asia after the Maldives, and has never been colonised in its history, having endured independently for centuries.<br/><br/> Situated on the ancient Silk Road, the Bhutanese state developed a unique and distinct national identity based around Buddhism, headed by a spiritual leader known as the Zhabdrug Rinpoche and initially governed as a Buddhist theocracy comprised of many fiefdoms. A civil war in the 19th century led to the rise of the House of Wangchuck and the establishment of ties with the British Empire and India.<br/><br/> Bhutan's capital is Thimphu, the largest city in the country, and it transitioned from an absolute monarchy to a constitutional monarchy in 2008. Bhutan is notable for its pioneering of the concept of 'gross national happiness', though it is also one of the most isolated and least developed countries in the world.
The Kingdom of Bhutan is a landlocked country in the Eastern Himalayas of South Asia, bordered by Tibet and India. Bhutan is the second least populous nation in South Asia after the Maldives, and has never been colonised in its history, having endured independently for centuries.<br/><br/> Situated on the ancient Silk Road, the Bhutanese state developed a unique and distinct national identity based around Buddhism, headed by a spiritual leader known as the Zhabdrug Rinpoche and initially governed as a Buddhist theocracy comprised of many fiefdoms. A civil war in the 19th century led to the rise of the House of Wangchuck and the establishment of ties with the British Empire and India.<br/><br/> Bhutan's capital is Thimphu, the largest city in the country, and it transitioned from an absolute monarchy to a constitutional monarchy in 2008. Bhutan is notable for its pioneering of the concept of 'gross national happiness', though it is also one of the most isolated and least developed countries in the world.
The ubiquitous cream-coloured non la (conical hat) shelters farmers from tropical sun and monsoon rains like a mobile parasol. The hat is made from latania palm leaves woven about a bamboo lath. Today, far more women than men wear the emblematic headwear.
The seed of the monocot group of flowering plants, rice is a cereal grain that comes in two major strains: Oryza sativa or Asian rice, and Oryza glaberrima or African rice.<br/><br/>For a large portion of the world’s population, particularly those in Central, East and South Asia, rice is one of the most important and most widely consumed food sources.<br/><br/>Etymologically the word rice comes from the Old French 'ris', dated from around the mid-13th century. The Old French term itself is believed to have been derived from the Italian 'riso', which in turn came from the Latin word 'oriza', and the Latin word derived from the Greek 'oruza', from which all European words for rice originate.
Northern Vietnam, the area centred on the Red River Delta with its capital at Hanoi, extends from the Chinese frontier in the north to the Ma River in Thanh Hoa Province to the south. In the west, the Truong Son or ‘Long Mountains’ and the Lao frontier form the border; while to the east lies Vinh Bac Bo, the ‘Northern Gulf’.<br/><br/> In earlier times Europeans generally called northern Vietnam Tonkin, a term originating from a 17th century name for Hanoi derived from the Chinese Dong Kinh, or ‘Eastern Capital’. Even today, Vinh Bac Bo is known internationally as the Gulf of Tonkin.
Cochinchina is a region encompassing the southern third of Vietnam including Saigon, or Ho Chi Minh City. It was a French colony from 1862 to 1948. In 1864, all French territories in southern Vietnam were declared to be the new French colony of Cochinchina, which was to be governed by Admiral Jules Marie Dupré from 1868-74. The later state of South Vietnam was created in 1954 by combining Cochinchina with southern Annam. In Vietnamese, the region is called Nam Bo.
This shunga is no. 6 in Harunobu's series of 24 woodblock prints: 'Furyu enshoku Mane'emon' (風流艶色真似ゑもん or 'Elegant Amorous Mane'emon'), Edo (Tokyo), 1770.<br/><br/>Harunobu's Mane'emon series illustrate the voyeuristic adventures of a man named Ukiyonosuke who wanted to learn the secrets of love making. To attain this end he drank a magic elixir and became very small, taking the pseudonym ' Mane'emon'.
Cochinchina is a region encompassing the southern third of Vietnam including Saigon, or Ho Chi Minh City. It was a French colony from 1862 to 1948. In 1864, all French territories in southern Vietnam were declared to be the new French colony of Cochinchina, which was to be governed by Admiral Jules Marie Dupré from 1868-74. The later state of South Vietnam was created in 1954 by combining Cochinchina with southern Annam. In Vietnamese, the region is called Nam Bo.
Cochinchina is a region encompassing the southern third of Vietnam including Saigon, or Ho Chi Minh City. It was a French colony from 1862 to 1948. In 1864, all French territories in southern Vietnam were declared to be the new French colony of Cochinchina, which was to be governed by Admiral Jules Marie Dupré from 1868-74. The later state of South Vietnam was created in 1954 by combining Cochinchina with southern Annam. In Vietnamese, the region is called Nam Bo.
In the narrow mountain valleys of Son La, Dien Bien and Lai Chau provinces of North Vietnam the Tai remain a very noticeable and confident minority. They are divided into White Tai and Black Tai communities, while further south, by the Lao frontier in Thanh Hoa and Nghe An Provinces, Red Tai predominate.<br/><br/> These subgroups are distinguished by the dress of their women. Vietnam’s Tai are people of the mountain valleys. Farming wet rice paddy fields they are relatively prosperous, enjoying more security and an appreciably higher standard of living than the people of the mountaintops. They are culturally confident, too, and well known throughout the north for their fine weaving and embroidery, sophisticated music and dance, as well as their business acumen in the marketplace.<br/><br/> Closely related to the neighbouring Lao, Thai, Shan of Burma and Dai of China’s Yunnan Province, they have lived for centuries in the fertile uplands between the Truong Son and Hoang Lien ranges – certainly long before the region became part of Vietnam – and have a rich literary legacy and folklore.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.<br/><br/> Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.<br/><br/> There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that 'grains of rice should be like two brothers, close but not stuck together', while in the Far East there is a preference for softer, stickier varieties.<br/><br/> Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.